Bruichladdich Port Charlotte SYC: 01 2013 Truffle Chocolate infusing it with a depth

infusing it with a depth of character and complexity

When the elder Girardin sold his domaine in 2011

This complexity is achieved through meticulous distillation and aging in French oak barrels

great for sipping or classic cocktails

Bruichladdich Port Charlotte SYC: 01 2013 Truffle Chocolate infusing it with a depthPort Charlotte SYC: 01 2013 is a remarkable release from Bruichladdich, pushing the boundaries of Islay single malt by finishing its heavily peated whisky in Syrah casks for the first time. Distilled entirely on Islay using 100% Scottish barley and matured for ten years, this expression captures the essence of its originboth land and spirit shaped by wind, salt, and time. Bottled at a robust 54. 4% ABV, SYC: 01 is non chill filtered, naturally